Monstera Adansonii aka Swiss Cheese Vine - 4” Pot

Monstera adansonii, also known as the Swiss cheese plant, is a tropical plant native to Central and South America. It is known for its large, perforated leaves and ability to climb or trail.

One of the things that makes Monstera adansonii special is its distinctive leaf shape. The leaves have holes or perforations that give the plant its common name of Swiss cheese plant. The perforations are thought to allow the plant to withstand strong winds in its native habitat.

Monstera adansonii is also known for its ability to adapt to a wide range of growing conditions. It can be grown as a houseplant in a pot or trained to climb a trellis or support. It prefers bright, indirect light and well-draining soil that is kept evenly moist, but not soggy. It is important to protect the plant from drafts and to fertilize it with a balanced fertilizer once a month during the growing season (spring and summer).